potato knish recipe with puff pastry

Dust a work surface with flour and cut the puff pastry in half. Heat oven to 400F204C.

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Cut the puff pastry into 3 12-inch squares.

. Set aside while preparing the dough. Add the butter sugar salt and 2 cups flour. In medium saucepan combine potato with milk and water.

Roll up to the crease and slice the puff pastry across. Peel the potatoes and place them in a pot with cold water and one tablespoon of chicken consomme. In a large bowl dissolve yeast in warm water.

Take out the puff pastry. Combine the potatoes and scallions. Refrigerate one half while you roll the other.

Stretch the dough to cover the filling then roll up toward the egg-washed side. Add the potatoes to a pot and cover with salted. Mash the potatoes and add the egg the parsley salt and pepper.

On one third of the pastry make a line across vertically with the mashed potato. Preheat oven to 375 degrees. Set aside to cool.

A good knish goes something like this. Bring to a boil over high heat then reduce heat to medium-low cover and simmer until tender about 20 minutes. Cut puff pastry sheet into 4 3-inch circles and 4 4-inch circles.

Drain and cool for 5 minutes. Preheat oven to 400 degrees F. Add the onions with the oil and mix well with your hands.

This recipe is full of. In a medium bowl with a rubber spatula combine all of the above ingredients in order given. Whisk together the flour baking powder and salt in the bowl of a stand mixer.

Cut with the side of your hand into 8 to 10 pieces. Add the schmaltz vinegar and 12 cup water and stir into a shaggy ball with a spoon or large rubber. 1 egg 1 tbsp water for egg wash.

Fold the last 3. Add enough remaining flour to form a soft dough. To fry onions heat oil on medium heat and sauté were onions for 5-6 minutes just until slightly brown.

Add 12 tsp salt 14 tsp pepper and 2 tsp. I love making a big batch of knishes and pulling them out of the freezer when the mood strikes. Cover and set aside.

Serve Potato Puff Pastry as a tea time snack with Hot. Season with salt and pepper. On a high flame bring to a rolling boil.

Potato Knish A La Smitten Kitchen S Fab Recipe Jewish Recipes Jewish Cooking Kosher Cooking Set aside to cool. 1-2 tbsp sesame seeds. For the Potato Filling.

Place the potatoes into a large pot and cover with salted water. Drain water and mash potatoes using a masher ricer or heavy fork. Beat egg with water and brush over the opposite end and a little on the sides.

Boil potatoes in salted water for 20 minutes or until fork tender. Gefen Puff Pastry and instant mashed potatoes. Do not over mix.

A warm potato knish is like a hug warm cozy and delicious. 3 sheets puff pastry thawed.

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